Garam Masala
Garam Masala is an aromatic blend of spices used in a lot of Indian and Indian-inspired recipes. You can easily make this seasoning at home with just 7 ingredients you probably already have in your pantry.
Servings: 20 teaspoons
Calories: 6kcal
Ingredients
- 2 tablespoon ground cumin
- 4 teaspoons ground cinnamon
- 3 teaspoons black pepper
- 3 teaspoons ground coriander
- 2 teaspoons ground cardamom
- 1 teaspoon ground cloves
- 1 teaspoon ground nutmeg
Instructions
- Add all of the ingredients to a small bowl and mix until well combined.2 tablespoon ground cumin, 4 teaspoons ground cinnamon, 3 teaspoons black pepper, 3 teaspoons ground coriander, 2 teaspoons ground cardamom, 1 teaspoon ground cloves, 1 teaspoon ground nutmeg
- Use as needed.
- Store in a jar with a lid away from direct sunlight.
Notes
Tips and Techniques
- Use fresh, dried herbs and spices for the best results.
- If you don’t have or don’t like an ingredient, you can easily adjust this recipe to suite your own tastes.
- Store in a dry, cool place away from direct sunlight. Use by the earliest expiration date on the individual jars of herbs and spices used.
Nutrition
Serving: 1teaspoon | Calories: 6kcal | Carbohydrates: 1g | Protein: 0.2g | Fat: 0.3g | Saturated Fat: 0.05g | Polyunsaturated Fat: 0.04g | Monounsaturated Fat: 0.1g | Trans Fat: 0.001g | Sodium: 2mg | Potassium: 24mg | Fiber: 1g | Sugar: 0.1g | Vitamin A: 11IU | Vitamin C: 0.2mg | Calcium: 15mg | Iron: 1mg