Tuscan Seasoning
Tuscan Seasoning is very similar to Italian Seasoning, but has added flavor from the addition of garlic, fennel seeds and dried red bell peppers. It's super easy to mix up to keep on hand in your pantry to use when needed.
Servings: 15 servings
Calories: 3kcal
Ingredients
- 1 tablespoon dried marjoram
- 1 tablespoon dried oregano
- 2 teaspoons dried red bell peppers (see notes)
- 1 1/2 teaspoons dried basil
- 1 1/2 teaspoons dried rosemary
- 1 1/2 teaspoons dried thyme
- 1 teaspoon fennel seeds
- 1 teaspoon garlic powder
Instructions
- Add all of the ingredients to a small bowl and mix until well combined.1 tablespoon dried marjoram, 1 tablespoon dried oregano, 2 teaspoons dried red bell peppers, 1 1/2 teaspoons dried basil, 1 1/2 teaspoons dried rosemary, 1 1/2 teaspoons dried thyme, 1 teaspoon fennel seeds, 1 teaspoon garlic powder
- Use as needed. Store extra seasoning in a jar with a lid away from direct sunlight.
Notes
Tips and Techniques
- Use fresh, dried herbs and spices for the best results.
- If you'd like a spicier seasoning, you can substitute red pepper flakes for the red bell pepper. Add 1/4 to 1/2 teaspoon depending on how spicy you'd like the blend to be.
- If you don’t have or don’t like an ingredient, you can easily adjust this recipe to suite your own tastes.
- Use a spice grinder, food processor, or mortar and pestle to grind the spices finer, if desired.
- Store in a dry, cool place away from direct sunlight. Use by the earliest expiration date on the individual jars of herbs used.
Nutrition
Serving: 1serving | Calories: 3kcal | Carbohydrates: 1g | Protein: 0.1g | Fat: 0.1g | Saturated Fat: 0.01g | Polyunsaturated Fat: 0.02g | Monounsaturated Fat: 0.02g | Sodium: 1mg | Potassium: 14mg | Fiber: 0.3g | Sugar: 0.03g | Vitamin A: 21IU | Vitamin C: 0.2mg | Calcium: 14mg | Iron: 0.5mg