Ginger Rice
Ginger Rice is a simple side dish recipe made with fresh ginger and garlic. This aromatic rice is the perfect base or accompaniment to a variety of dishes and pairs especially well with Indian and Asian inspired meals.
Servings: 4 servings
Calories: 198kcal
Ingredients
- 1 tablespoon unsalted butter
- 1 tablespoon ginger (grated)
- 2 cloves garlic (minced)
- 3/4 cup water (see notes)
- 1 cup basmati rice (see notes)
- 1 teaspoon salt
Instructions
- Melt the butter in a medium sauce pan over medium heat.1 tablespoon unsalted butter
- Add the ginger and garlic. Cook, stirring, for about 1 minute.1 tablespoon ginger, 2 cloves garlic
- Add the water and raise the heat to bring to a boil. Stir in the rice and salt.3/4 cup water, 1 cup basmati rice, 1 teaspoon salt
- Cover and reduce the heat to simmer until the water is absorbed and the rice is tender, about 20 minutes.
Notes
Tips and Techniques
- If you choose to use a rice other than basmati rice, check the label to find the amount of water needed for 1 cup.
- Fresh ginger and garlic will give you the best flavor, but bottled ginger or garlic can be used, if needed.
- Store leftovers in an airtight container in the refrigerator. Consume within 3-5 days.
Nutrition
Serving: 1serving | Calories: 198kcal | Carbohydrates: 38g | Protein: 3g | Fat: 3g | Saturated Fat: 2g | Polyunsaturated Fat: 0.2g | Monounsaturated Fat: 1g | Trans Fat: 0.1g | Cholesterol: 8mg | Sodium: 587mg | Potassium: 67mg | Fiber: 1g | Sugar: 0.1g | Vitamin A: 88IU | Vitamin C: 1mg | Calcium: 18mg | Iron: 0.4mg