Irish Cream Coffee Creamer
Irish Cream Coffee Creamer is easily made at home with just 5 ingredients in less than 10 minutes. It's a much better option than store bought creamers and tastes even better!
Servings: 52 tablespoons
Calories: 34kcal
Ingredients
- 1 1/2 cups half-and-half (or whole milk or heavy cream)
- 1 tablespoon cocoa powder
- 1 14 ounce can sweetened condensed milk
- 1 teaspoon vanilla extract
- 1/2 teaspoon almond extract
Instructions
- Combine the half-and-half and cocoa powder in a small saucepan. Warm, while whisking, over medium heat until steaming and the cocoa powder is dissolved.1 1/2 cups half-and-half, 1 tablespoon cocoa powder
- Carefully pour into a bottle or mason jar with a lid along with the sweetened condensed milk, and vanilla and almond extracts.1 14 ounce can sweetened condensed milk, 1 teaspoon vanilla extract, 1/2 teaspoon almond extract
- Tighten the lid and shake until well combined.
- Use as desired.
Notes
Tips & Techniques
- You can use milk or heavy cream instead of half-and-half, if preferred.
- Store tightly covered in the refrigerator. Consume by the expiration date listed on the half-and-half carton used to make the recipe.
Nutrition
Serving: 1tablespoon | Calories: 34kcal | Carbohydrates: 5g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Polyunsaturated Fat: 0.1g | Monounsaturated Fat: 0.4g | Cholesterol: 5mg | Sodium: 14mg | Potassium: 39mg | Fiber: 0.04g | Sugar: 4g | Vitamin A: 45IU | Vitamin C: 0.3mg | Calcium: 29mg | Iron: 0.03mg