Gingerbread White Russian

5 from 12 votes

Gingerbread White Russian is a delightful twist on the classic White Russian cocktail, perfect for the holiday season. Made with vodka, Kahlúa, gingerbread syrup and more!

Prep Time5

Total Time5

Course: Beverages

Cuisine: American

Servings: cocktail

Calories: 714kcal

Author: Lauren Harris

Ingredients

Gingerbread Syrup

1 cup water
1/4 cup honey
4 tablespoons molasses
1 tablespoon ground ginger
2 cinnamon sticks
1 teaspoon vanilla extract

Cocktail

2 ounces vodka
2 ounces Kahlúa
2 ounces gingerbread syrup
2 ounces heavy cream

Instructions

Gingerbread Syrup

Place a saucepan over medium heat and add the water, honey, molasses, ground ginger, cinnamon sticks and vanilla extract. Stir to combine.
1 cup water, 1/4 cup honey, 4 tablespoons molasses, 1 tablespoon ground ginger, 2 cinnamon sticks, 1 teaspoon vanilla extract
Bring the mixture to a boil, then reduce the heat and allow the syrup to simmer for 5 minutes.
Allow the gingerbread syrup to cool completely before using it in the cocktail.
Store in an airtight container in the fridge.

Cocktail

Add ice to a cocktail shaker then add the vodka, Kahlúa, and gingerbread syrup.
2 ounces vodka, 2 ounces Kahlúa, 2 ounces gingerbread syrup
Shake the cocktail ingredients thoroughly for about 15 to 20 seconds to achieve proper dilution and a frothy texture.
Use a fine mesh strainer when pouring the cocktail into the glass.
Top with the heavy cream.
2 ounces heavy cream
Present!
Garnish with ground cinnamon and cinnamon sticks.

Notes

Tips and Techniques

Taste the gingerbread syrup during the simmering process and adjust the sweetness if necessary by adding more honey or molasses to suit your preferences.
Consider using a lowball or rocks glass for serving to highlight the richness of the cocktail. A festive glass can enhance the overall holiday experience.
Ensure the glass is well-chilled before pouring the cocktail. This maintains the cold temperature and enhances the overall experience.
Before pouring, you can froth the heavy cream slightly with a whisk or by pouring it over the back of a spoon. This adds a luxurious and visually appealing layer to the cocktail.
Store the gingerbread syrup in an airtight container in the fridge for future use. It can be a delightful addition to various cocktails, hot beverages, or desserts.

** Nutritional information is an estimate and may vary.

Nutrition