Truffle Aioli
Truffle Aioli is an incredibly simple recipe to prepare and will elevate your meals to a whole new level of deliciousness! You need just 5 ingredients and a few minutes to whip up a batch to use on burgers, fries, seafood, vegetables and just about anything else you can imagine!
Servings: 4 servings
Calories: 97kcal
Ingredients
- 1/4 cup mayonnaise
- 1 clove garlic (minced)
- 2 teaspoons lemon juice (freshly squeezed)
- 1 teaspoon lemon zest
- 1/4 teaspoon truffle powder
Instructions
- Whisk together the mayonnaise, garlic, lemon juice, lemon zest, and truffle powder in a small bowl until well blended.1/4 cup mayonnaise, 1 clove garlic, 2 teaspoons lemon juice, 1 teaspoon lemon zest, 1/4 teaspoon truffle powder
- Taste and adjust the seasonings, as desired.
Notes
Tips and Techniques
- Use a good quality mayonnaise. If you follow a strict keto diet, be sure to use a mayonnaise that does not contain soy, like Sir Kensington’s Avocado Oil Mayonnaise.
- Use fresh garlic and lemon juice for the best flavor. This recipe can be made with jarred garlic and lemon juice, but the flavor will be slightly different.
- Start with a small amount of truffle powder, adding more gradually, if desired.
- Store leftover aioli in an airtight container in the refrigerator. Consume within 2-3 days.
Nutrition
Serving: 1serving | Calories: 97kcal | Carbohydrates: 1g | Protein: 0.2g | Fat: 10g | Saturated Fat: 2g | Polyunsaturated Fat: 6g | Monounsaturated Fat: 2g | Trans Fat: 0.03g | Cholesterol: 6mg | Sodium: 89mg | Potassium: 11mg | Fiber: 0.1g | Sugar: 0.2g | Vitamin A: 10IU | Vitamin C: 2mg | Calcium: 3mg | Iron: 0.1mg