• Preheat your deep fryer to 350°F.

Tartar Sauce

• Combine the mayonnaise, pickles, capers, dill, lemon juice, Worcestershire sauce, and hot sauce in a small bowl and mix until evenly blended. Taste and season with salt and pepper. Set aside.
  1/2 cup mayonnaise, 2 tablespoons dill pickles, 2 tablespoons capers, 1 tablespoon fresh dill, 1 tablespoon lemon juice, dash Worcestershire sauce, dash hot sauce, salt, pepper

Beer Battered Cod

• Pat the cod fillets dry with paper towels.
  1 pound cod fillets
• In a large bowl combine the flour, garlic powder, onion powder, parsley, paprika, salt, and pepper. Add the whisked egg and beer and combine with a whisk until evenly combined. 
  1 cup all purpose flour, 1 teaspoon garlic powder, 1 teaspoon onion powder, 1 teaspoon dried parsley, 1/2 teaspoon paprika, 1 teaspoon salt, 1/4 teaspoon pepper, 1 egg, 1 cup beer
• Dip each fish fillet into the beer batter, then carefully place it in the deep fryer. You may have to work in batches. Fry for 3 to 4 minutes, depending on the thickness of your fillets.

  Cod is done when it's golden brown and opaque and flaky when cut into. You can also check for doneness with a meat thermometer. Insert the thermometer into the center of the thickest piece of fish. The temperature needs to reach 145°F.
  Oil for frying
• Transfer to a paper towel-lined plate to absorb any excess oil
• To assemble the sandwiches, place the fried cod on the bottom half of the bun and add any toppings of your choice. Spread the tartar sauce onto the inside of the top bun and place on top of the fish and toppings.
  4 buns, Lettuce, tomato, pickles, onion or other toppings of your choice