Pulled Pork Sliders on King's Hawaiian Rolls
This recipe for Pulled Pork Sliders is the perfect recipe for a quick, fun appetizer or meal, especially during barbecue season. These snack-sized sandwiches are full of cheesy, melted cheddar and sweet and smoky pulled pork flavor. A quick brush of garlic butter gives the rolls a golden brown color and even more delicious flavor.
Servings: 12 sliders
Calories: 206kcal
Ingredients
- 12 King's Hawaiian Rolls (or slider rolls of your choice)
- 1 pound pulled pork (leftover or store-bought)
- 4 ounces cheddar cheese (cut into slices)
- 1 tablespoon butter
- 1/4 teaspoon dried parsley
- 1/4 teaspoon garlic powder
Instructions
- Preheat oven to 350°F.
- Cut the tops off of the King’s Hawaiian Rolls. You can usually do this while they are all still connected. Place in a large casserole dish.12 King's Hawaiian Rolls
- Spread the pulled pork out onto the tops of the rolls.1 pound pulled pork
- Top the pulled pork with slices of cheddar cheese.4 ounces cheddar cheese
- Replace the tops of the rolls.
- Melt butter and stir in garlic powder and parsley. Drizzle or brush onto the tops of the rolls.1 tablespoon butter, 1/4 teaspoon dried parsley, 1/4 teaspoon garlic powder
- Cover the casserole dish with aluminum foil and bake 10 minutes.
- Remove the foil and bake an additional 10 minutes or until the sliders are hot and the cheese is melted.
Notes
Tips and Techniques
- You can use homemade or store-bought pulled pork. Pulled chicken or beef can be used in place of pork, if preferred.
- Store leftovers tightly covered in the refrigerator. Consume within 3-4 days.
Nutrition
Serving: 1slider | Calories: 206kcal | Carbohydrates: 22g | Protein: 10g | Fat: 9g | Saturated Fat: 4g | Polyunsaturated Fat: 0.1g | Monounsaturated Fat: 1g | Trans Fat: 0.04g | Cholesterol: 38mg | Sodium: 371mg | Potassium: 8mg | Fiber: 0.01g | Sugar: 9g | Vitamin A: 181IU | Vitamin C: 1mg | Calcium: 86mg | Iron: 0.4mg