Mango Chutney

5 from 1 vote

Restaurant style Mango Chutney is made from a delicious blend of fresh mangos and warm spices with just a touch of heat. It’s the perfect ethnic condiment to pair with all of your favorite homemade Indian dishes, breads and snacks.

Prep Time10

Cook Time25

Total Time35

Course: Condiments, Side Dish

Cuisine: Indian

Servings: servings

Calories: 197kcal

Author: Lauren Harris

Ingredients

1 tablespoon vegetable oil
1/4 teaspoon ground cumin
1/4 teaspoon ground coriander
1/2 cinnamon stick
1/8 teaspoon ground cloves
1/8 teaspoon red pepper flakes
2 cloves garlic (minced)
1 inch fresh ginger (peeled and grated or minced)
salt and pepper
1/2 cup granulated sugar
1/4 cup distilled white vinegar
2 mangoes (fresh, ripe, peeled and cut into 1/2-inch cubes)

Instructions

Heat the vegetable oil in a medium sauce pot on medium heat. Add the cumin, coriander, cinnamon stick, cloves, red pepper flakes, garlic and ginger. Season with a pinch of salt and pepper.
1 tablespoon vegetable oil, 1/4 teaspoon ground cumin, 1/4 teaspoon ground coriander, 1/2 cinnamon stick, 1/8 teaspoon ground cloves, 1/8 teaspoon red pepper flakes, 2 cloves garlic, 1 inch fresh ginger, salt and pepper
Cook, stirring constantly, for 30-60 seconds or until fragrant.
Add the sugar and vinegar to the pot and bring to a boil. Cook until the sugar is fully dissolved, then reduce the heat to low and add the mango.
1/2 cup granulated sugar, 1/4 cup distilled white vinegar, 2 mangoes
Cover and cook for 10-15 minutes or until the mango is softened.
Uncover and cook an additional 10-15 minutes or until thickened, breaking up the mango, if desired.
Remove the cinnamon stick.
Serve warm or chilled.

Notes

Recipe makes approximately 1 1/2 cups.

Tips and Techniques

Use fresh, ripe mangos for the best flavor.
There are many different versions of mango chutney. Some recipes add onion, raisins and/or nigella seeds. You can adjust, add or omit any of the ingredients to suit your own personal tastes.
Store leftovers in an airtight container in the refrigerator. Using within 2-3 weeks for best results.

Nutrition