Roasted Cabbage Wedges
Roasted Cabbage Wedges take only minutes to prepare before oven-roasting them to caramelized perfection – tender and flavorful with crispy edges.
Servings: 4 servings
Preheat oven to 425°F.
Cut cabbage into quarters and place on a baking sheet.
Drizzle on olive oil and season with salt and pepper.
Roast for 15 minutes, then carefully flip.
Roast another 10-15 minutes or until tender and just starting to brown and crisp.
Tips and Techniques for the Best Roasted Cabbage Wedges
** Nutritional information is an estimate and may vary.
- Leaving the stem intact makes it easier to keep the wedges from falling apart.
- Store any leftovers in an air-tight container in the refrigerator. Use within 3-4 days.
Serving: 1serving | Calories: 90kcal | Carbohydrates: 6g | Protein: 1g | Fat: 7g | Saturated Fat: 1g | Sodium: 311mg | Potassium: 192mg | Fiber: 2g | Sugar: 3g | Vitamin A: 110IU | Vitamin C: 41.6mg | Calcium: 45mg | Iron: 0.5mg