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4 Roasted Cabbage Wedges on a baking sheet
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5 from 5 votes

Roasted Cabbage Wedges

Roasted Cabbage Wedges take only minutes to prepare before oven-roasting them to caramelized perfection – tender and flavorful with crispy edges.
Prep Time5 mins
Cook Time30 mins
Total Time35 mins
Course: Side Dish
Cuisine: American, Gluten Free, Low Carb, Vegetarian
Servings: 4 servings
Calories: 90kcal



  • Preheat oven to 425°F.
  • Cut cabbage into quarters and place on a baking sheet.
  • Drizzle on olive oil and season with salt and pepper.
  • Roast for 15 minutes, then carefully flip.
  • Roast another 10-15 minutes or until tender and just starting to brown and crisp.


Tips and Techniques for the Best Roasted Cabbage Wedges

  • Leaving the stem intact makes it easier to keep the wedges from falling apart.
  • Store any leftovers in an air-tight container in the refrigerator. Use within 3-4 days.
** Nutritional information is an estimate and may vary.


Serving: 1serving | Calories: 90kcal | Carbohydrates: 6g | Protein: 1g | Fat: 7g | Saturated Fat: 1g | Sodium: 311mg | Potassium: 192mg | Fiber: 2g | Sugar: 3g | Vitamin A: 110IU | Vitamin C: 41.6mg | Calcium: 45mg | Iron: 0.5mg