↑

Delicious Little Bites

Loving Life One Bite at a Time

  • About
    • Disclosure Statement
    • Work With Me
    • Contact Me
  • Recipe Index
  • Low Carb
  • Gluten Free
  • Vegetarian
  • Desserts
  • Privacy Policy
You are here: Home / Recipes / Salads / Za’atar Crusted Goat Cheese Salad

Za’atar Crusted Goat Cheese Salad

Published May 2, 2019 by Lauren Vavala

Thanks for sharing!

Za’atar crusted goat cheese sits on top of a bed of arugula surround by apple slices and pecans. This salad is easy to make and great for a quick, healthy lunch on a busy day!

A Close up of Za'atar Crusted Goat Cheese onto of Arugula with pecans and apple slices on a white plate with a blue napkin, apple ,and pecans in the background

This post contains affiliate links. See our Disclosure Statement for more information.

Any salad with fruit and nuts in it, I’m sure to love. For this Za’atar Crusted Goat Cheese Salad, I added a tangy goat cheese round on top of a simple salad made with peppery arugula, apples and pecans.

I decided to use Za’atar because I had goat cheese with this blend of spices in another meal once before and loved it! And, from my experience using herbs in an Apple Roasted Salad, I knew that adding sweet apples would only make this salad even better!

The Sherry Vinaigrette used to dress this salad is actually more of a hack. Sherry vinegar can be hard to find (impossible to find anywhere near me!) and ordering it online can be expensive. So, I made my own version of a Sherry Vinaigrette using sherry cooking wine, vinegar and olive oil. It turned out really good! If you have sherry vinegar on hand, definitely use it. But, if not, you can use my simple recipe hack instead.

Why This Recipe Works

  • This is an easy salad recipe to make ahead for week day lunches. Be sure to sprinkle a little lemon juice on the apple slices to prevent them from browning.
  • The tanginess of the goat cheese pairs perfectly with the herbs in the za’atar seasoning.
  • Sweet apples and crunchy pecans add flavor and texture to this healthy salad!

How to Make Goat Cheese Salad

Prep!

There is minimal prep work for this recipe which is why it is so great for busy days! You just need to slice the apples thin and cut the log of goat cheese into 4 equal rounds.

Tip: For even 1-ounce goat cheese rounds, cut a 4-ounce log of goat cheese in half, then cut each of those halves into half.

Create!

Close up of fingers pressing a round of goat cheese into za'atar spices on a white plate

Spoon the za’atar seasoning out onto a small plate or into a bowl. Firmly press the goat cheese round into the seasoning. Flip and repeat on the opposite side.

Place the arugula into a bowl and top with the seasoned goat cheese, pecans, and apple slices.

Sherry Vinaigrette in a Small Tan bowl with a small whisk

To make the Sherry Vinaigrette, whisk the sherry, vinegar and olive oil together in a small bowl.

Tip: if you have sherry vinegar you can just whisk that into the olive oil instead.

Present!

Overhead image of a white plate with a salad, pecans, and apple slices and a fork and dark blue napkin all on a wood backdrop

Pour the dressing over the salad and enjoy!

Tips & Techniques for the Best Goat Cheese Salad

  • For even goat cheese rounds, cut a 4-ounce log of goat cheese in half, then cut each of those halves into half.
  • If you have sherry vinegar on hand, definitely use it. But, if not, you can use my simple recipe for a substitute instead.
  • You can make this salad ahead of time, but be sure to sprinkle a little lemon juice on the apple slices to prevent them from browning.

FAQ’s

  • Which goat cheese is best for salad? For this salad, a solid log of goat cheese like a plain Montchevre, works best.

Other Recipes to Try

  • Roasted Apple Arugula Salad
  • Keto Greek Salad
  • Shrimp and Corn Quinoa Salad
  • Lemon Tarragon Potato Salad
  • Cauliflower Green Bean Salad

Love this Goat Cheese Salad Recipe? Follow me on Pinterest, Instagram, and Facebook for more!

A Close up of Za'atar Crusted Goat Cheese onto of Arugula with pecans and apple slices on a white plate with a blue napkin, apple ,and pecans in the background
Print

Za'atar Crusted Goat Cheese Salad

Za'atar crusted goat cheese sits on top of a bed of arugula surround by apple slices and pecans and topped with a Sherry Vinaigrette.
Course Appetizers, Salad
Cuisine American, Gluten Free, Vegetarian
Prep Time 10 minutes
Total Time 10 minutes
Servings 4 salads
Calories 432kcal
Author Lauren Harris

Ingredients

Za'atar Crusted Goat Cheese Salad

  • 4 ounces goat cheese * cut into 1-inch rounds
  • 2 tablespoons za'atar seasoning * more as needed
  • 8 cups arugula
  • 1 cup pecans
  • 2 apples * sliced thin

Sherry Vinaigrette

  • 1/4 cup extra virgin olive oil
  • 1-2 tablespoons apple cider vinegar
  • 4 teaspoons cooking sherry

Instructions

  • Spoon the za’atar seasoning out onto a small plate or into a bowl. Firmly press the goat cheese rounds into the seasoning. Flip and repeat on the opposite side.
  • Divide the arugula  between four bowls and top with the seasoned goat cheese, pecans, and apple slices.
  • To make the Sherry Vinaigrette, whisk the olive oil, vinegar, and sherry together in a small bowl. Season with a pinch of salt and pepper.
  • Pour the dressing over the salad and enjoy!

Notes

Tips & Techniques for the Best Goat Cheese Salad

  • For even goat cheese rounds, cut a 4-ounce log of goat cheese in half, then cut each of those halves into half.
  • If you have sherry vinegar on hand, definitely use it. But, if not, you can use my simple recipe for a substitute instead.
  • You can make this salad ahead of time, but be sure to sprinkle a little lemon juice on the apple slices to prevent them from browning.

FAQ’s

  • Which goat cheese is best for salad? For this salad, a solid log of goat cheese like a plain Montchevre, works best.

Nutrition

Serving: 1salad | Calories: 432kcal | Carbohydrates: 18g | Protein: 8g | Fat: 37g | Saturated Fat: 7g | Cholesterol: 13mg | Sodium: 117mg | Potassium: 362mg | Fiber: 5g | Sugar: 11g | Vitamin A: 1380IU | Vitamin C: 11.5mg | Calcium: 164mg | Iron: 4.4mg

Related Posts

Apple Walnut Salad with Balsamic Vinaigrette
Keto Greek Salad with Greek Salad Dressing
A buffalo cauliflower bite being lifted up on a fork with a cheese pull over a white background
Cheesy Buffalo Cauliflower Bites
Close up of gazpacho soup in an orange wood bowl on a dark blue napkin with a second bowl and 2 spoons in the background
Blender Gazpacho Soup Recipe
A white bowl of rice and butter paneer close up.
Butter Paneer (Paneer Makhani)

Filed Under: Appetizers, Gluten Free, Main Dish, Recipes, Salads, Vegetarian

Comments

  1. Suzy says

    May 5, 2019 at 9:45 pm

    Can’t wait to make this! Sounds so delicious.

    Reply
  2. Beth Pierce says

    May 5, 2019 at 5:40 pm

    Love the combo of the apples with the pecans; this will make a great lunch option this week!

    Reply
  3. Kate says

    May 5, 2019 at 4:48 pm

    This looks like a delicious new dish to try, thanks for sharing!!

    Reply
  4. Neha says

    May 5, 2019 at 4:25 pm

    Looks like a perfect, healthy and super easy Salad recipe to me for those busy days. Infact I plan to try it out tomorrow for lunch.

    Reply
  5. Chris Collins says

    May 5, 2019 at 4:01 pm

    I love goats cheese salad and this version with zaatar looks so delicious!!

    Reply

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

Recipe Rating




Welcome, I'm Lauren!

Delicious Little Bites is where I share all types of recipes from appetizers to desserts. You will also find plenty of keto, gluten free, and vegetarian recipes here to help you put a delicious meal on the table every night that the whole family will love! Read More...

as seen on


Copyright ©2023, Delicious Little Bites. All Rights Reserved.