Herbed Bread Dipping Oil
The best Bread Dipping Oil made with dried herbs and crushed red pepper. This is a super quick and easy recipe to mix up to serve with your favorite crusty breads.
Prep Time5 minutes mins
Total Time5 minutes mins
Course: Appetizers
Cuisine: Vegetarian
Servings: 4
Calories: 120kcal
Pour the olive oil into a small, shallow bowl. Top with the thyme, rosemary, and crushed red pepper flakes.
Serve with your favorite crusty breads.
Tips and Techniques
- Use a good quality extra virgin olive oil for the best flavor.
- For a mild dipping oil, omit the crushed red pepper.
- Store leftovers, tightly covered, at room temperature. Use within 1-2 weeks.
** Nutritional information is an estimate and may vary.
Serving: 1serving | Calories: 120kcal | Fat: 13g | Saturated Fat: 1g | Sodium: 2mg | Vitamin A: 35IU | Calcium: 5mg | Iron: 0.4mg