Chocolate Chip Coconut Cookies
Chocolate Chip Coconut Cookies have the most perfect crispy edges and a chewy center. Each cookie is loaded with rich chocolate chips and sweet, shredded coconut. This recipe is quick and easy to make, so you can have freshly baked cookies anytime you want!
Servings: 36 cookies
Calories: 136kcal
Ingredients
- 2 cups all purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 3/4 cup butter (at room temperature)
- 3/4 cup granulated sugar
- 3/4 cup brown sugar (packed)
- 2 eggs (at room temperature)
- 1 teaspoon vanilla extract
- 1 cup sweetened coconut flakes
- 1 cup chocolate chips
Instructions
- Preheat your oven to 350°F. Line a baking sheet with a Silpat mat or parchment paper.
- Combine the flour, baking powder, and salt in a medium bowl. Set aside.
- Cream the butter, sugar, and brown sugar in an electric mixer over medium speed. Reduce the speed to low and add in the eggs, one at a time, then the vanilla extract.
- Gradually add the flour mixture, until it's well combined, then the coconut shreds.
- Turn off the mixer and stir in the chocolate chips.
- Scoop out the dough by the tablespoon full and place on the baking sheet about an inch or two apart.
- Bake 10-12 minutes, until golden brown on the bottoms and edges.
Video
Notes
Tips and Techniques
- Spoon flour into a measuring cup without packing it down. Too much flour will result in dry dough and cookies.
- You can press extra chocolate chips into the tops of the cookie dough balls before baking to have more chocolate chips show on the tops of the cookies.
- Store cookies in an airtight container at room temperature. Use within a week for best results.
Nutrition
Serving: 1serving | Calories: 136kcal | Carbohydrates: 19g | Protein: 1g | Fat: 6g | Saturated Fat: 3g | Cholesterol: 20mg | Sodium: 83mg | Potassium: 38mg | Sugar: 13g | Vitamin A: 145IU | Calcium: 18mg | Iron: 0.5mg