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Mini Cucumber Tea Sandwiches
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5 from 3 votes

Mini Cucumber Tea Sandwiches

Spring gatherings are the perfect time to serve these Mini Cucumber Tea Sandwiches!
Prep Time15 mins
Total Time15 mins
Course: Appetizers
Cuisine: Vegetarian
Servings: 20
Calories: 53kcal


  • 4 ounces cream cheese * at room temperature
  • 1 teaspoon fresh chives * minced
  • 1 teaspoon fresh basil * minced
  • 1 teaspoon fresh parsley * minced
  • 1 clove garlic * minced
  • 10 slices white bread
  • 1/2 cucumber


  • PREP: You will want to set your cream cheese out ahead of time so that it can come to room temperature before you begin.
  • Slice the cucumber into 10 1/4-inch slices, then in half. Mince the chives, basil. parsley, and garlic.
  • In a small bowl, combine the cream cheese, minced herbs, and garlic. Smash everything together with a fork until it’s all well combined. Set aside.
  • Slice the crust off of the slices of bread so that you have perfect squares. Then, cut the squares into quarters so that you have 4 equal pieces from each slice of bread.
  • Spread the cream cheese mixture onto each of the slices of bread. Add a piece of cucumber, and top with another slice of bread.


** Nutritional information is an estimate and may vary.


Serving: 1serving | Calories: 53kcal | Carbohydrates: 6g | Protein: 1g | Fat: 2g | Saturated Fat: 1g | Cholesterol: 6mg | Sodium: 79mg | Potassium: 32mg | Vitamin A: 80IU | Vitamin C: 0.2mg | Calcium: 39mg | Iron: 0.5mg