Start a pot of salted water boiling for the pasta before you begin preparing the rest of the meal.
When the pasta water comes to a boil, add the pasta and cook until al dente according to the directions on the package.
Meanwhile, prepare the steak by heating the olive oil in a large skillet over medium-high heat.
Season both sides of the steak with salt and pepper and add to the skillet and sear for about 3 minutes. Flip and cook for 2-5 additional minutes, or until the steak is done to your own personal preference.
Once the steaks are done cooking, remove them from the heat and set them on a plate to rest.
While the pasta and steaks are cooking, make the Lemony Pine Nut-Basil Topping. Roughly chop the pine nuts and cut the basil into ribbons.
Whisk together the pine nuts, basil, honey, and lemon juice in a small bowl and set aside.
Once the pasta is done cooking, drain it and return it to the pan. Stir in the Alfredo sauce and sun-dried tomatoes.
To serve, top individual servings of the sun-dried tomato pasta with slices of steak and garnish with a spoonful of the pine nut topping.