Spiralized Sweet Potato (with Brown Sugar Honey Butter)
This super easy recipe for Spiralized Sweet Potato with Brown Sugar Honey Butter is a beautiful side dish to serve with most any meal all year long. You can also enjoy it as a vegetarian main dish, or add chicken or beef to these noodles to make a heartier and more filling dinner.
Prep Time10 minutes mins
Cook Time10 minutes mins
Total Time20 minutes mins
Course: Side Dishes
Cuisine: Vegetarian
Servings: 4 servings
Calories: 234kcal
Spiralized Sweet Potatoes
Brown Sugar Honey Butter
- 4 tablespoons butter (room temperature)
- 1 tablespoon brown sugar
- 1/2 tablespoon honey
Spiralized Sweet Potatoes
Preheat oven to 400°F.
Spread the sweet potatoes onto a baking sheet and drizzle with the olive oil. Season with salt and pepper.
Bake 8-10 minutes, or until fork tender.
Brown Sugar Honey Butter
While the potatoes are cooking, make the Brown Sugar Honey Butter by adding the butter, brown sugar, and honey to a food processor or bowl. Mix until evenly blended.
Mix the butter into the Spiralized Sweet Potatoes and serve hot.
Tips and Techniques
- You can enjoy the roasted sweet potato noodles right out of the oven or add your own toppings, if desired.
- Make additional Brown Sugar Honey Butter to serve with bread or rolls. You can also use candy molds to turn your butter into seasonal shapes.
- Store leftovers in an airtight container in the refrigerator. Use within 3-5 days.
** Nutritional information is an estimate and may vary.
Serving: 1serving | Calories: 234kcal | Carbohydrates: 24g | Protein: 1g | Fat: 14g | Saturated Fat: 7g | Cholesterol: 30mg | Sodium: 154mg | Potassium: 328mg | Fiber: 2g | Sugar: 9g | Vitamin A: 14180IU | Vitamin C: 2.3mg | Calcium: 33mg | Iron: 0.6mg