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California Blend Vegetable Soup with Homemade Parmesan Croutons
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5 from 4 votes

Homemade Parmesan Croutons

Once you see how easy and delicious Homemade Parmesan Croutons are, you will never go back to store-bought!
Prep Time5 mins
Cook Time10 mins
Total Time15 mins
Course: Appetizer, Salad, Soup
Cuisine: Vegetarian
Servings: 4 servings
Calories: 128kcal



  • Preheat oven to 400° F.
  • Brush the bread cubes with olive oil. Season with salt and pepper and sprinkle on the Parmesan cheese. 
  • Bake for about 10 minutes until just golden and crispy.


** Nutritional information is an estimate and may vary.
* To change up the flavor a bit, try a pinch of garlic powder!


Serving: 1serving | Calories: 128kcal | Carbohydrates: 18g | Protein: 4g | Fat: 4g | Sodium: 184mg | Potassium: 40mg | Calcium: 29mg | Iron: 1.2mg