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Roasted Chili Spiced Carrots on a Serving Dish
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5 from 8 votes

Roasted Chili Spiced Carrots

These delicious Roasted Chili Spiced Carrots pair amazingly with simple seared chicken breasts, steak, turkey, or even pork!
Prep Time5 mins
Cook Time30 mins
Total Time35 mins
Course: Side Dishes
Cuisine: Gluten Free, Vegetarian
Servings: 4 servings
Calories: 79kcal



  • Preheat oven to 375°F.
  • Place the carrots on a baking sheet lined with either a Silpat mat or foil. Drizzle on the olive oil and toss to coat. Sprinkle on the salt, chili powder, and cumin.
  • Roast for 25-30 minutes, or until carrots are tender, tossing carrots 1-2 times while baking. Garnish with parsley if desired.


** nutritional information is an estimate and will vary depending on the brands you use and any alterations you make to the recipe. 


Serving: 1serving | Calories: 79kcal | Carbohydrates: 11g | Protein: 1g | Fat: 3g | Sodium: 232mg | Potassium: 372mg | Fiber: 3g | Sugar: 5g | Vitamin A: 19090IU | Vitamin C: 6.7mg | Calcium: 37mg | Iron: 0.6mg