Roasted Chili Spiced Carrots
These delicious Roasted Chili Spiced Carrots pair amazingly with simple seared chicken breasts, steak, turkey, or even pork!
Servings: 4 servings
Calories: 79kcal
Ingredients
- 1 lb carrots peeled with ends trimmed
- 1 Tablespoon extra virgin olive oil
- 1/4 teaspoon salt
- 1 teaspoon chili powder
- 1/2 teaspoon ground cumin
- parsley *optional (or cilantro)
Instructions
- Preheat oven to 375°F.
- Place the carrots on a baking sheet lined with either a Silpat mat or foil. Drizzle on the olive oil and toss to coat. Sprinkle on the salt, chili powder, and cumin.
- Roast for 25-30 minutes, or until carrots are tender, tossing carrots 1-2 times while baking. Garnish with parsley if desired.
Notes
** nutritional information is an estimate and will vary depending on the brands you use and any alterations you make to the recipe.
Nutrition
Serving: 1serving | Calories: 79kcal | Carbohydrates: 11g | Protein: 1g | Fat: 3g | Sodium: 232mg | Potassium: 372mg | Fiber: 3g | Sugar: 5g | Vitamin A: 19090IU | Vitamin C: 6.7mg | Calcium: 37mg | Iron: 0.6mg