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Peanut Butter and Banana Overnight Oats
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5 from 4 votes

Peanut Butter and Banana Overnight Oats

Simply your mornings without sacrificing taste with these yummy Peanut Butter and Banana Overnight Oats!
Prep Time10 mins
Total Time10 mins
Course: Breakfast
Cuisine: Vegetarian
Servings: 1 serving
Calories: 447kcal



  • Mix the oats, flax seeds, and cinnamon in the mason jar or bowl. Add the milk and maple syrup and stir well. Drop in the peanut butter and mix it around just a little. Place the lid on the jar or cover the bowl with plastic wrap. Refrigerate for at least 6 hours.
  • In the morning, remove the lid or plastic wrap. Top the oats with the banana slices. You can drizzle on some extra maple syrup and add a pinch of cinnamon to the top of the bananas as well!


** Nutritional information is an estimate and may vary.


Serving: 1serving | Calories: 447kcal | Carbohydrates: 53g | Protein: 15g | Fat: 21g | Saturated Fat: 3g | Sodium: 313mg | Potassium: 565mg | Fiber: 9g | Sugar: 14g | Vitamin C: 5.1mg | Calcium: 185mg | Iron: 2.3mg