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Perfect Blueberry Sauce in a White Bowl
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5 from 5 votes

How to Make Blueberry Sauce

Ever wonder how to make blueberry sauce? It's actually very easy and so much better when made fresh! Blueberry Sauce is the perfect topping for sweet treats, breakfast creations, and so much more!
Prep Time5 mins
Cook Time10 mins
Total Time15 mins
Course: Breakfast, Dessert
Cuisine: Gluten Free, Vegetarian
Servings: 4 servings
Calories: 78kcal



  • Combine all ingredients and bring to a boil over medium-high heat. Reduce heat to low and simmer until thickened, abut 3-5 minutes.



Tips and Techniques

  • You can use frozen blueberries, but allow them to thaw in a bowl of cold water before using.
  • Store leftovers in an airtight container in the refrigerator. Use within a week.
** Nutritional information is an estimate and may vary.


Serving: 1serving | Calories: 78kcal | Carbohydrates: 19g | Sodium: 2mg | Potassium: 28mg | Sugar: 16g | Vitamin A: 20IU | Vitamin C: 4mg | Iron: 0.1mg