How to Make Blueberry Sauce
Ever wonder how to make blueberry sauce? It's actually very easy and so much better when made fresh! Blueberry Sauce is the perfect topping for sweet treats, breakfast creations, and so much more!
Servings: 4 servings
Calories: 78kcal
Ingredients
- 1 cup blueberries
- 1/2 cup water
- 1/4 cup granulated sugar
- 1 tablespoon cornstarch mixed with 1 tablespoon water
- 1/4 teaspoon vanilla extract
- 1 teaspoon lemon juice
Instructions
- Combine all ingredients and bring to a boil over medium-high heat. Reduce heat to low and simmer until thickened, abut 3-5 minutes.
Video
Notes
Tips and Techniques
- You can use frozen blueberries, but allow them to thaw in a bowl of cold water before using.
- Store leftovers in an airtight container in the refrigerator. Use within a week.
Nutrition
Serving: 1serving | Calories: 78kcal | Carbohydrates: 19g | Sodium: 2mg | Potassium: 28mg | Sugar: 16g | Vitamin A: 20IU | Vitamin C: 4mg | Iron: 0.1mg