Add the berries to a food processor and pulse a few times until they form a chunky puree (or smash using a mortar and pestle).

In a small bowl, combine the vanilla flavored greek yogurt, fruit puree and lemon zest. Divide the mixture evenly into your popsicle molds (we used rocket-pop shaped molds and were able to make 4 popsicles). Freeze thoroughly.

To separate, loosen the handle of the mold gently, running the popsicle mold under warm water, if necessary. Enjoy!