Fried Peanut Butter and Panini Sandwich (with cinnamon and honey)
Fried Peanut Butter and Banana Paninis are made with just 5 ingredients and take only minutes to prepare. This sandwich is a hearty, filling lunch full of delicious flavors!
Servings: 1 sandwich
Spread both slices of the bread with the peanut butter.
2 slices sourdough bread, 2 tablespoons peanut butter
Place the banana slices over the peanut butter on one slice of the bread.
Drizzle with honey and sprinkle on the cinnamon. Close the sandwich.
1 tablespoon honey, 1/8 teaspoon cinnamon
Heat a skillet or panini pan to medium-high and add the oil or butter.
1 teaspoon extra virgin olive oil
Once hot, swirl the oil or butter around to coat the bottom of the pan and carefully place the sandwich in the pan.
Cook until golden brown, about 1-2 minutes, then flip and cook an additional 1-2 minutes or until golden.
Cut in half and serve warm.
Tips and Techniques
** Nutritional information is an estimate and may vary.
- This fried sandwich can be easily modified. You can switch the bread out for any type that you like and use either creamy or crunchy peanut butter. It can be fried in a skillet or made with a panini press.
- If you are using larger slices of sourdough bread, you may need to use extra peanut butter and slice the banana a bit thinner to ensure you have enough to cover the entire slice of bread.
Serving: 1sandwich | Calories: 763kcal | Carbohydrates: 123g | Protein: 24g | Fat: 23g | Saturated Fat: 5g | Polyunsaturated Fat: 6g | Monounsaturated Fat: 11g | Sodium: 806mg | Potassium: 806mg | Fiber: 8g | Sugar: 38g | Vitamin A: 76IU | Vitamin C: 11mg | Calcium: 80mg | Iron: 6mg