Raspberry Barbecue Sauce
Fire up your grill and keep barbecue season going strong with this deliciously unique recipe for Raspberry Barbecue Sauce! Try it on all types of recipes! It's especially tasty on chicken and pork!
Servings: 16 servings
Add the ketchup, brown sugar, white vinegar, onion powder, and garlic powder to a small bowl and whisk until well combined.
Puree the raspberries in a blender.
To remove the seeds, strain the raspberries through a fine mesh strainer over the small bowl of sauce until only seeds remain in the strainer.
Whisk the raspberries puree into the barbecue sauce until fully blended.
Refrigerate until needed.
Tips and Techniques for the Best Raspberry Barbecue Sauce
** Nutritional information is an estimate and may vary.
- If you prefer, you can remove the seeds from the raspberries after pureeing. Press them through a fine mesh strainer with a spatula over a bowl.
- You can make this barbecue sauce ahead of time and store in the refrigerator for 4-5 days.
Serving: 1serving | Calories: 19kcal | Carbohydrates: 4g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Sodium: 69mg | Potassium: 35mg | Fiber: 1g | Sugar: 3g | Vitamin A: 40IU | Vitamin C: 2.3mg | Calcium: 4mg | Iron: 0.1mg