Maple Walnut Salmon
A quick dish, which requires only a handful of ingredients, Maple Walnut Salmon is naturally gluten free and low carb, as well. This delicious entrée is packed with crunchy texture, sweet and spicy flavors, and many health benefits.
Prep Time5 minutes mins
Cook Time15 minutes mins
Total Time20 minutes mins
Course: Main Dish
Cuisine: Gluten Free, Seafood
Servings: 4 servings
Calories: 273kcal
Preheat your oven to 400°F.
Place the salmon on a parchment paper or aluminum foil lined baking sheet, skin side down. Pat dry with paper towels and season with salt and pepper.
In a small bowl, mix together the walnuts, maple syrup, dijon mustard, smoked paprika and onion powder until evenly blended. Spoon the walnut mixture onto the tops of the salmon fillets and gently pat down.
Bake for 12-15 minutes, depending on the thickness of your fillets, or until the salmon is opaque and can easily be flaked off with a fork.
Top with fresh parsley, if desired.
Tips and Techniques
- If your salmon is in one large piece, cutting it before topping with the walnut mixture and baking it is easier than cutting it after it has been cooked.
- Always purchase high-quality salmon for the best flavor. Wild caught salmon is a healthier choice and tastes better too.
- Use pure maple syrup for the best results.
- Store leftovers in an airtight container in the refrigerator. Consume within 3 days.
** Nutritional information is an estimate and may vary.
Serving: 1serving | Calories: 273kcal | Carbohydrates: 6g | Protein: 25g | Fat: 17g | Saturated Fat: 2g | Cholesterol: 62mg | Sodium: 93mg | Potassium: 641mg | Fiber: 1g | Sugar: 3g | Vitamin A: 113IU | Vitamin C: 1mg | Calcium: 36mg | Iron: 1mg