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5 from 4 votes

Strawberry Pie

This easy Strawberry Pie recipe is made with fresh, juicy strawberries and served on a homemade crust. It's topped with a buttery crumble and is sure to be a crowd pleaser this summer!
Prep Time20 mins
Cook Time35 mins
Total Time4 hrs 55 mins
Course: Dessert
Cuisine: American, Vegetarian
Servings: 8 servings
Calories: 467kcal


NILLA Wafer Pie Crust

Strawberry Filling

Crumble Topping


  • Preheat your oven to 350°F

NILLA Wafer Pie Crust

  • Add the entire box of NILLA Wafers to a food processor bowl and process until they are turned into fine crumbs.
  • Take out 1/4 cup of the crumbs and set aside.
  • Pour the remaining crumbs into a medium bowl and mix in the melted butter until the crumbs just start to stick together.
  • Dump the crumbs into a pie pan and press them firmly into the bottom of the pan and up the sides.
  • Bake for 10-12 minutes. Set aside.

Strawberry Pie Filling

  • While the crust is baking, slice the strawberries into bite-sized pieces.
  • Take 1 cup of the strawberries and add them to a sauce pan with the sugar and corn starch.
  • Bring the mixture to a boil while mashing the strawberries. Remove from heat.
  • Place the remaining strawberries into the pie crust and top with the strawberry mixture.

Crumble Topping

  • Add the oats, 1/4 cup of NILLA wafer crumbs, flour, brown sugar, and butter pieces to a small bowl and mash with a fork until a crumble forms.
  • Spread the crumbles over the strawberries.
  • Bake for 25-30 minutes or until the crumble is lightly browned.
  • Place the pie in the refrigerator for a minimum of 4 hours to set.


Tips and Techniques for the Best Strawberry Pie

  • You can buy a pre-made crust or make your own following the directions in the recipe. If using a pre-made crust, you will need about 6 NILLA wafers to make 1/4 cup of crumbs needed for the crumble topping.
  • Use a food processor to easily crumble the NILLA Wafers.
  • Plan ahead! This recipe will need to be refrigerated for at least 4 hours before serving to allow it time to set.
** Nutritional information is an estimate and may vary


Serving: 1serving | Calories: 467kcal | Carbohydrates: 64g | Protein: 3g | Fat: 22g | Saturated Fat: 11g | Cholesterol: 38mg | Sodium: 190mg | Potassium: 194mg | Fiber: 2g | Sugar: 38g | Vitamin A: 455IU | Vitamin C: 52.9mg | Calcium: 25mg | Iron: 0.7mg