Go Back
+ servings
Sweet Mango Dipping Sauce in a dark orange bowl with a blue napkin, a white plate of shrimp, fresh mango, and limes in the background
Print Recipe
5 from 3 votes

Sweet Mango Dipping Sauce

Sweet Mango Dipping Sauce is a delicious dip that pairs exceptionally well with shrimp and chicken, but can even be spooned over ice cream and other desserts!
Prep Time10 mins
Total Time10 mins
Course: Side Dishes
Cuisine: American, Gluten Free, Vegetarian
Servings: 4 servings
Calories: 37kcal



  • Combine the cubed mango, apricot, and lime juice in a blender.
  •  Process until very smooth.
  • Taste and adjust the flavor with more preserves or lime juice, if desired.


Tips & Techniques for the Best Mango Dipping Sauce

  • If you are unfamiliar with how to cut a mango, you can use this tool or check out this blog post on how to do it.
  • Store Mango Dipping Sauce in the refrigerator and use within 1-2 days


  • What do you serve with Mango Dip? Mango dipping sauce pairs exceptionally well with chicken and seafood, especially coconut shrimp. You can also spoon it over ice cream, cheesecake, or even swirl some in oatmeal with a little coconut for a tropical vibe.
** Nutritional information is an estimate and may vary.


Serving: 1serving | Calories: 37kcal | Carbohydrates: 9g | Sodium: 2mg | Potassium: 69mg | Sugar: 7g | Vitamin A: 445IU | Vitamin C: 16.6mg | Calcium: 5mg | Iron: 0.1mg