Go Back
+ servings
Close up of banana egg rolls on a small plate on a wood board with a second plate of egg rolls in the background
Print Recipe
5 from 1 vote

Banana Egg Rolls

Banana Egg Rolls with Peanut Butter are made in just 10 minutes with only 5 ingredients. Both kids and adults can enjoy them as a delicious, fun lunch or as dessert.
Prep Time5 mins
Cook Time5 mins
Total Time10 mins
Course: Dessert, Main Dish
Cuisine: American
Servings: 4 Egg Rolls
Calories: 159kcal


  • 4 egg roll wrappers
  • 2 tablespoons peanut butter
  • 2 medium bananas
  • 4 teaspoons honey
  • 1/2 teaspoon cinnamon


  • Lay out the 4 egg rolls wrappers with one corner pointed towards you.
  • Spread approximately a 1/2 tablespoon of peanut butter onto the center each egg roll wrapper. Top the peanut butter with 1/2 of a banana.
  • Drizzle each banana with a teaspoon of honey and add a pinch of cinnamon.
  • To wrap, fold the bottom corner up over the banana, and tuck any extra under the banana.
  • Use a silicone brush and water to dampen the remaining edges of the wrapper, then fold both sides in towards the center.
  • Fold the top corner down and press everything together lightly to ensure a good seal.
  • Fill a large skillet with enough oil that it is as high as half of an egg roll. Heat the oil on medium. Once a few drops of water sprinkled onto the oil sizzle, the oil is hot enough.
  • Carefully add the egg rolls and fry, undisturbed, for about 1-2 minutes or until the bottom is golden brown.
  • Gently flip the egg rolls over and fry an additional 1-2 minutes, then remove to a paper towel lined plate to cool.
  • Serve warm or at room temperature.



Tips and Techniques

  • To make these egg rolls in a deep fryer, set the temperature to 350°F. Once the deep fryer is to temperature, place the egg rolls in the basket and lower into the oil, ensuring that they are full submerged. Fry for 1-2 minutes or until golden brown. Remove to a paper towel lined plate to cool.
  • To make these egg rolls in the oven, preheat your oven to 350°F. Place the egg rolls on a baking sheet and bake for 10-12 minutes, or until lightly golden brown and heated through.
  • Store leftovers in an airtight container in the refrigerator. Use within 3-4 days.
** Nutritional information is an estimate and may vary.


Serving: 1egg roll | Calories: 159kcal | Carbohydrates: 29g | Protein: 4g | Fat: 4g | Saturated Fat: 1g | Cholesterol: 1mg | Sodium: 112mg | Potassium: 274mg | Fiber: 2g | Sugar: 14g | Vitamin A: 38IU | Vitamin C: 5mg | Calcium: 13mg | Iron: 1mg