Banana Egg Rolls

5 from 1 vote

Banana Egg Rolls with Peanut Butter are made in just 10 minutes with only 5 ingredients. Both kids and adults can enjoy them as a delicious, fun lunch or as dessert.

Prep Time5

Cook Time5

Total Time10

Course: Dessert, Main Dish

Cuisine: American

Servings: Egg Rolls

Calories: 159kcal

Author: Lauren Harris

Ingredients

4 egg roll wrappers
2 tablespoons peanut butter
2 medium bananas
4 teaspoons honey
1/2 teaspoon cinnamon

Instructions

Lay out the 4 egg rolls wrappers with one corner pointed towards you.
Spread approximately a 1/2 tablespoon of peanut butter onto the center each egg roll wrapper. Top the peanut butter with 1/2 of a banana.
Drizzle each banana with a teaspoon of honey and add a pinch of cinnamon.
To wrap, fold the bottom corner up over the banana, and tuck any extra under the banana.
Use a silicone brush and water to dampen the remaining edges of the wrapper, then fold both sides in towards the center.
Fold the top corner down and press everything together lightly to ensure a good seal.
Fill a large skillet with enough oil that it is as high as half of an egg roll. Heat the oil on medium. Once a few drops of water sprinkled onto the oil sizzle, the oil is hot enough.
Carefully add the egg rolls and fry, undisturbed, for about 1-2 minutes or until the bottom is golden brown.
Gently flip the egg rolls over and fry an additional 1-2 minutes, then remove to a paper towel lined plate to cool.
Serve warm or at room temperature.

Video

Notes

Tips and Techniques

To make these egg rolls in a deep fryer, set the temperature to 350°F. Once the deep fryer is to temperature, place the egg rolls in the basket and lower into the oil, ensuring that they are full submerged. Fry for 1-2 minutes or until golden brown. Remove to a paper towel lined plate to cool.
To make these egg rolls in the oven, preheat your oven to 350°F. Place the egg rolls on a baking sheet and bake for 10-12 minutes, or until lightly golden brown and heated through.
Store leftovers in an airtight container in the refrigerator. Use within 3-4 days.

** Nutritional information is an estimate and may vary.

Nutrition