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Overhead of peanut butter and chocolate swirled waffles on a plate with a second plate partially showing and a cup of coffee.
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5 from 5 votes

Chocolate Peanut Butter Waffles

These chocolate peanut butter waffles are half healthy breakfast and half salty-sweet dessert. They are perfect for breakfast, brunch or dessert!
Prep Time15 mins
Cook Time15 mins
Total Time30 mins
Course: Breakfast, Dessert
Cuisine: American
Servings: 10 waffles
Calories: 250kcal

Ingredients

Peanut Butter Waffle Batter

Chocolate Waffle Batter

Instructions

Peanut Butter Waffle Batter

  • In a medium bowl combine the flour, sugar, baking soda, baking powder and salt for the peanut butter waffle batter.
    1 cup all purpose flour, 1/2 teaspoon baking soda, 1/2 teaspoon baking powder, 1/4 teaspoon salt, 3 tablespoons granulated sugar
  • In a separate small bowl whisk together the milk, eggs, melted butter and peanut butter.
    1 cup milk, 3 eggs, 2 tablespoons butter, 1/2 cup creamy peanut butter
  • Mix the wet ingredients into the dry until just combined. Set aside to rest.

Chocolate Waffle Batter

  • In a second medium bowl, combine the flour, cocoa powder, sugar, baking soda, baking powder and salt for the chocolate waffle batter.
    1 cup all purpose flour, 1/4 cup cocoa powder, 3 tablespoons granulated sugar, 1/2 teaspoon baking soda, 1/2 teaspoon baking powder, 1/4 teaspoon salt
  • In a small bowl whisk together the milk and eggs until thoroughly combined.
    1 cup milk, 3 eggs
  • Mix the wet ingredients into the dry until just combined. Set aside to rest.
  • Preheat your waffle maker to your preferred setting (I usually use medium or medium-high) as the batters rest.
  • Once the waffle maker is preheated, add some of the peanut butter waffle batter. Then quickly add some of the chocolate batter in the areas not covered with the peanut butter batter. Use a spatula or silicone spoon to swirl the two batters together.
  • Close the lid and cook until done.
  • Serve as desired.

Notes

Tips and Techniques

  • When adding the first batter to the waffle maker, drizzle it in swirls or circles. Then, use the second batter to fill in the spaces. You can also use a spatula to swirl the batter more if needed.
  • Store leftover waffles tightly wrapped in plastic wrap in the refrigerator. Consume within 2-3 days.
  • Homemade waffles can also be frozen for up to 3 months. Simply reheat them in your toaster or in an oven preheated to 350°F for about 10 minutes.
 
** Nutritional information is an estimate and may vary.

Nutrition

Serving: 1waffle | Calories: 250kcal | Carbohydrates: 27g | Protein: 9g | Fat: 12g | Saturated Fat: 3g | Cholesterol: 104mg | Sodium: 389mg | Potassium: 220mg | Fiber: 2g | Sugar: 5g | Vitamin A: 215IU | Calcium: 104mg | Iron: 2.2mg