Pulled Chicken Tacos with Mango Salsa

5 from 4 votes

Slow Cooker Pulled Chicken Tacos with Mango Salsa are perfect for busy weeknights. They are sweet, spicy, and absolutely delicious!

Prep Time10

Cook Time6

Total Time6 10

Course: Main Dish

Cuisine: American, Chicken, Mexican

Servings: tacos

Calories: 201kcal

Place the chicken and stock into a slow cooker.
2 pounds boneless, skinless chicken, 1/4 cup chicken stock
Sprinkle the taco seasoning over the chicken.
2 tablespoons Homemade Taco Seasoning
Cook on low for 4-6 hours or until the chicken is cooked through and pulls apart easily. Shred the chicken with two forks.
Place the shredded pulled chicken into a tortilla or crunchy taco shell and top with the Mango Salsa or serve as desired.
1 batch Mango Lime Salsa

Tips and Techniques

You can use a store-bought packet of taco seasoning. Homemade is always best.
To make this recipe more mild, you can make a pepper-free version of the Mango Salsa or top the chicken with traditional taco toppings. The recipe will be more kid-friendly, as well.
To make this recipe gluten free, use gluten free tortillas or taco shells.
To make this recipe low carb, omit the mango salsa and use low carb tortillas with traditional taco toppings like cheese, lettuce, and sour cream.
Store leftovers in an air-tight container in the refrigerator. Use within 3 days.

** Nutritional information is for the chicken only.