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Overhead close up of spicy mango salsa in a white square bowl over a white background with a white napkin
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5 from 5 votes

Spicy Mango Salsa

This Spicy Mango Salsa is a little sweet and a little spicy. It can be made in just 10 minutes and is delicious on top of chicken, pork, and seafood. Serve it as a side dish to add even more flavor to so many different dishes.
Prep Time10 mins
Total Time10 mins
Course: Side Dishes
Cuisine: Gluten Free, Vegetarian
Servings: 12 servings
Calories: 23kcal


  • 2 mangos * diced
  • 1/2 lime * juiced
  • 1/4 cup red onion * finely diced
  • 1 jalapeno pepper * finely diced
  • 1/2 teaspoon cilantro * minced


  • Combine all of the ingredients in a small bowl. Toss well.
  • Serve as a topping or as a side dish.


Tips and Techniques for the Best Mango Lime Salsa

  • If you have trouble cutting a mango, try this Mango Slicer.
  • Eliminate the pepper for a milder version. 
  • Store any leftovers in an air-tight container in the refrigerator. Use within 5 days.
** Nutritional information is an estimate and may vary.


Serving: 1serving | Calories: 23kcal | Carbohydrates: 6g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Sodium: 1mg | Potassium: 67mg | Fiber: 1g | Sugar: 5g | Vitamin A: 385IU | Vitamin C: 15mg | Calcium: 5mg | Iron: 1mg