Jam Crackers with Asiago Cheese and Walnuts
These Jam Crackers are topped with Asiago fresco cheese, apricot jam, and walnuts. They are warmed in the oven for a few minutes to create the most delicious quick and easy appetizer or snack.
Prep Time10 minutes mins
Cook Time5 minutes mins
Total Time15 minutes mins
Course: Appetizers
Cuisine: Vegetarian
Servings: 36 crackers
Calories: 33kcal
Preheat oven to 375°F.
On a baking sheet, arrange crackers in a single layer.
Top each cracker with a piece of cheese, and a small dollop of the jam.
Sprinkle on the walnuts.
Bake, uncovered, for 3 to 4 minutes or until preserves bubble and cheese begins to melt. Serve immediately.
Tips and Techniques
- Swap out the jam flavor and/or nuts, for other varieties (like almonds or pecans) , if you prefer.
- These crackers are best served immediately out of the oven.
** Nutritional information is an estimate and may vary.
Serving: 1cracker | Calories: 33kcal | Carbohydrates: 2g | Protein: 1g | Fat: 2g | Saturated Fat: 1g | Cholesterol: 2mg | Sodium: 77mg | Potassium: 10mg | Fiber: 1g | Sugar: 1g | Vitamin A: 25IU | Calcium: 43mg | Iron: 1mg