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+ servings
3 square slices of pumpkin spice coffee cake with a white mug and white plates behind it
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5 from 6 votes

Pumpkin Spice Coffee Cake

Pumpkin Spice Coffee cake is a simple coffee cake recipe made with pumpkin puree and pumpkin pie spice. It’s the perfect fall version of this classic recipe that can be enjoyed for breakfast or as a sweet treat. It pairs perfectly with coffee or tea.
Prep Time15 mins
Cook Time40 mins
Total Time55 mins
Course: Dessert
Cuisine: American
Servings: 12 slices
Calories: 326kcal

Ingredients

Cake

Topping

Instructions

  • Preheat oven to 350°F. Grease the inside of a 9 x 13-inch baking pan. In a small bowl combine the flour, baking powder, baking soda, and salt. Set aside.
    Dry ingredients in a glass bowl
  • In an electric mixer, cream the butter and sugar together.
    Butter and Sugar in a mixing bowl
  • Add the eggs one at a time. Slowly add the milk, pumpkin puree, and pumpkin pie spice.
    Pumpkin cake batter in a mixing bowl
  • Gradually mix in the flour mixture a little at a time until everything is well blended.
    Pumpkin spice coffee cake batter in a mixing bowl
  • Spread evenly into the prepared baking pan.
    Pumpkin coffee cake batter in a baking pan
  • In the same small bowl used for the flour mixture, mash together all the ingredients for the crumb topping with a fork until moist crumbles form.
    Crumb topping in a mixing bowl
  • Sprinkle the crumbs evenly over the cake batter.
    Pumpkin coffee cake in a pan with a crumb topping on it before baking
  • Bake for approximately 40 minutes, or until a toothpick inserted into the center comes out clean. Let cool before serving.
    A baked pumpkin spice coffee cake in a baking pan

Video

Notes

Tips and Techniques

  • This recipe can be made egg free by replacing the eggs with an egg substitute. The final result will be more bar-like rather than cake-like.
  • Be sure to use pureed pumpkin, not pumpkin pie filling.
  • Store leftover coffee cake, tightly wrapped with plastic wrap in the refrigerator. Use within 1 week.
 
** Nutritional information is an estimate and may vary.

Nutrition

Serving: 1slice | Calories: 326kcal | Carbohydrates: 49g | Protein: 4g | Fat: 13g | Saturated Fat: 8g | Cholesterol: 59mg | Sodium: 307mg | Potassium: 170mg | Fiber: 2g | Sugar: 27g | Vitamin A: 5926IU | Vitamin C: 1mg | Calcium: 55mg | Iron: 2mg