Cook the pasta according to the directions on the package. Drain.
1 pound pasta
Meanwhile, heat the olive oil over medium heat in a large, deep skillet. Add the onion. Cook, stirring occasionally, until starting to brown, about 10 minutes.
1 tablespoon extra virgin olive oil, 1 onion
Mix in the garlic and cook about 1 minute longer.
6 cloves garlic
Season the ground turkey with salt and pepper and add to the pan. Cook, breaking up the meat into fine pieces, until it is no longer pink, about 5-7 minutes. Set aside.
salt, pepper, 1.5 pounds ground turkey
In a large pot, heat the sauce over medium heat. Add the dried basil, oregano, and hot sauce (if using). Let simmer a minute or two until heated through.
32 ounces pasta sauce, 1 tablespoon dried basil, 1 tablespoon dried oregano, 1 tablespoon hot sauce
Add the red pepper, green pepper, yellow squash, zucchini, and carrots and cook about 10 minutes longer or until the peppers and carrots are crisp-tender.
1 red pepper, 1 green pepper, 1 yellow squash, 1 zucchini, 3 carrots
Add the sauce to the skillet with the turkey and stir well to combine. Continue to cook over medium heat to rewarm the turkey, if needed.
Serve over hot pasta.