Bruschetta Chicken
Bruschetta Chicken is an easy recipe that is perfect for busy weeknights. Simple, pan-seared chicken is topped with freshly made bruschetta and garlic breadcrumbs. This family-friendly recipe can be on the dinner table in less than 30 minutes!
Servings: 4 servings
Calories: 291kcal
Ingredients
Garlic Breadcrumbs
- 1 teaspoon extra virgin olive oil
- 2 cloves garlic minced)
- 1/4 cup seasoned bread crumbs
Chicken
- 1 1/2 pounds boneless, skinless chicken breasts (small or thin cut)
- salt
- pepper
- 1 tablespoon extra virgin olive oil
Bruschetta
- 1 teaspoon extra virgin olive oil
- 2 cloves garlic (minced)
- 4-5 roma tomatoes (diced small)
- 1 tablespoon balsamic vinegar
- 2 tablespoons basil (cut into ribbons)
Instructions
Garlic Breadcrumbs
- Heat a teaspoon of olive oil in a small skillet over medium heat.1 teaspoon extra virgin olive oil
- Add the garlic and cook for about 1 minute, then the breadcrumbs and cook another 2-3 minutes until golden. Place in a bowl and set aside to cool.2 cloves garlic, 1/4 cup seasoned bread crumbs
Chicken
- Season the chicken with salt and pepper.1 1/2 pounds boneless, skinless chicken breasts, salt, pepper
- Add 1 tablespoon of olive oil to a large skillet over medium-high heat.1 tablespoon extra virgin olive oil
- Add the chicken and cook about 4-5 minutes per side, or until golden brown and no longer pink in the center. The internal temperature of the chicken needs to reach 165°F on a meat thermometer inserted into the center of the thickest portion.
- Remove to a plate and tent with foil to keep warm. Return the skillet to the stove top.
Bruschetta
- Lower the heat to medium and add another teaspoon of olive oil to the skillet the chicken was cooked in.1 teaspoon extra virgin olive oil
- Add the garlic and cook for about 1 minute, then add the tomatoes and heat until just warmed through.2 cloves garlic, 4-5 roma tomatoes
- Stir in the balsamic vinegar.1 tablespoon balsamic vinegar
- Nestle the chicken breasts back into the pan.
- Garnish the chicken with as much of the breadcrumbs and basil as you like.2 tablespoons basil
- Serve as is or over pasta, spaghetti squash or zoodles.
Notes
Tips and Techniques
- Rather than pan-searing, you can grill or bake the chicken, if you prefer.
- To save time, you can make the bruschetta topping ahead of time and store it in the refrigerator. You can also make the garlic breadcrumbs ahead of time and store those covered in a cool, dry place until needed.
- Store any leftovers in an airtight container in the refrigerator. Consume within 3-4 days.
Nutrition
Serving: 1serving | Calories: 291kcal | Carbohydrates: 9g | Protein: 38g | Fat: 10g | Saturated Fat: 2g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 5g | Trans Fat: 0.02g | Cholesterol: 109mg | Sodium: 593mg | Potassium: 815mg | Fiber: 1g | Sugar: 3g | Vitamin A: 636IU | Vitamin C: 12mg | Calcium: 37mg | Iron: 1mg