Turn your Instant Pot onto the Sauté function.
Once hot, add the ground turkey and season with salt and pepper.
Cook until the turkey is fully cooked and no longer pink, about 5-7 minutes.
Turn off the Sauté function.
Mix in the kidney beans, beef broth, tomato sauce, Worcestershire sauce, chili powder, cumin, paprika, oregano, and garlic.
Place the lid on the Instant Pot and make sure the vent is set to the sealed position.
Set the Instant Pot to the chili function on high pressure for 20 minutes.
When the 20 minutes is up, allow the Instant Pot to naturally release for 15 minutes, before doing a quick release and opening.
Top with your favorite chili toppings, if desired.