Mini White Pizza's with Broccoli, Sun-Dried Tomatoes, & Roasted Garlic
You will want these Mini White Pizza's with Broccoli, Sun-Dried Tomatoes, and Roasted Garlic ALL THE TIME - they are that good!
Servings: 3 mini pizzas
- 1 recipe Cheesy Cauliflower PIzza Crusts made into 3 mini crusts *link in post or use your own recipe/store bought crusts
- 1 1/2 Cups ricotta cheese
- 1/2 Cup mozzarella cheese shredded
- 6 cloves roasted garlic
- 1 Cup broccoli florets
- 1/2 Cup sun-dried tomatoes
Preheat oven to 400 degrees F. I highly recommend using the Cheesy Cauliflower Pizza Crusts as they add a lot of flavor to the pizza and I haven't tested the recipe on anything else. They should be baked prior to adding anything to them (per the directions in the recipe), and again after the toppings are added as directed below. **If you are using another crust, bake as directed in your recipe or on the package.
In a small bowl, combine the ricotta, mozzarella, and roasted garlic. Spread evenly over the 3 mini crusts of your choice.
Top each mini crust with sun-dried tomatoes and broccoli florets. Bake 6-8 minutes until heated through. Enjoy!
** Nutritional information is an estimate and may vary. Nutritional information for this recipe does NOT include the crust of your choice.
Serving: 1g | Calories: 336kcal | Carbohydrates: 18g | Protein: 21g | Fat: 20g | Saturated Fat: 12g | Cholesterol: 77mg | Sodium: 276mg | Potassium: 891mg | Fiber: 3g | Sugar: 7g | Vitamin A: 1025IU | Vitamin C: 36.1mg | Calcium: 394mg | Iron: 2.5mg