Gluten Free Focaccia Pizza Crust
Try this Gluten Free Focaccia Pizza Crust for a little something different next time it's pizza night in your home!
Prep Time2 hours hrs 20 minutes mins
Cook Time25 minutes mins
Total Time2 hours hrs 45 minutes mins
Course: Main Dish
Cuisine: Gluten Free, Vegetarian
Servings: 6
Calories: 742kcal
In a small bowl, combine the warm water, yeast, and sugar. Let sit in a warm place for 15 minutes until yeast gets bubbly.
In a large mixer bowl, combine the gluten free flour, salt, 3/4 Cups of the olive oil, and the yeast mixture. Mix on low until blended. Remove from the mixture and knead on a lightly floured surface until everything is well blended. If the dough is too dry, add water 1 Tablespoon at a time until it becomes more moist and easier to knead.
Coat the inside of the mixing bowl with oil, place the dough in it, and cover with plastic wrap. Let sit in a warm place for 1 hour. You will not notice the rising as much as with traditional dough.
Pour 1/4 Cup olive oil onto a rimmed baking sheet and spread the dough over it to cover the sheet. Using your finger tips, push holes into the top of the dough, then brush the top with the remaining 1/4 C olive oil. Cover with plastic wrap and let sit another hour.
Preheat oven to 425 degrees F. Bake until the dough starts turning a light brown on top, about 15-20 minutes. Remove from oven and sprinkle with coarse salt and rosemary (for traditional focaccia) or top with the pizza toppings of your choice and return to the over for 5-7 minutes longer, until the cheese is melted and the toppings are heated through.
** Nutritional information is an estimate and may vary.
Serving: 1serving | Calories: 742kcal | Carbohydrates: 75g | Protein: 10g | Fat: 48g | Saturated Fat: 6g | Sodium: 1164mg | Potassium: 11mg | Fiber: 10g | Sugar: 5g | Calcium: 67mg | Iron: 3.9mg