Blackberry Cobbler
This Fresh Blackberry Cobbler is the perfect simple summer dessert. Making fruit cobblers from scratch is super easy, plus the juicy fruit and tender topping are a mouthwatering combination.
Servings: 6 servings
Calories: 526kcal
Ingredients
Blackberry Filling
- 6 cups blackberries
- 1 tablespoon lemon juice (fresh squeezed)
- 1/2 cup granulated sugar
- 1/4 cup all purpose flour
- 1 tablespoon unsalted butter (cut into small pieces)
Drop Biscuit Dough
- 2 cups all purpose flour
- 1 tablespoon baking powder
- 2 tablespoons granulated sugar
- 1/2 teaspoon salt
- 10 tablespoons unsalted butter (very cold, cut into pieces)
- 1 egg (cold)
- 2/3 cups whole milk (cold)
Instructions
Blackberry Filling
- Preheat oven to 350°F.
- Combine the blackberries, lemon juice and sugar. Gently stir in the flour.6 cups blackberries, 1 tablespoon lemon juice, 1/2 cup granulated sugar, 1/4 cup all purpose flour
- Spread the blackberry mixture into the bottom of a medium baking dish or 6 individual baking dishes. Dot with the butter.1 tablespoon unsalted butter
Drop Biscuit Dough
- Combine flour, baking powder, sugar and salt. Cut in butter with a pastry blender or fork until medium, pea-size bit of butter remain.2 cups all purpose flour, 1 tablespoon baking powder, 2 tablespoons granulated sugar, 1/2 teaspoon salt, 10 tablespoons unsalted butter
- Whisk together the egg and milk and add to the flour mixture. Gently stir until just combined.1 egg, 2/3 cups whole milk
- Dollop spoonfuls of the dough onto the top of the blackberries. Sprinkle on extra sugar, if desired.
- Cover loosely with foil and bake for 20 minutes. Remove the foil and bake an additional 20-25 minutes, or until the top is golden brown.
- Serve as is, with whipped cream or ice cream.
Notes
Tips and Techniques
- Fresh blackberries work best. You can use frozen, if needed, but allow them to thaw first.
- Store leftovers tightly covered in the refrigerator. Consume within 4-5 days for best results.
Nutrition
Serving: 1serving | Calories: 526kcal | Carbohydrates: 73g | Protein: 9g | Fat: 24g | Saturated Fat: 14g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 6g | Trans Fat: 1g | Cholesterol: 85mg | Sodium: 223mg | Potassium: 541mg | Fiber: 9g | Sugar: 29g | Vitamin A: 1033IU | Vitamin C: 31mg | Calcium: 177mg | Iron: 3mg