Roasted Honeynut Squash
This 4-ingredient side dish is simple to prepare, plus it’s healthy too. Roasted Honeynut Squash makes a great dish for Thanksgiving starring seasonal produce and sweet caramelized flavor. It’s a wonderful recipe to try if you enjoy eating butternut squash.
Prep Time10 minutes mins
Cook Time20 minutes mins
Total Time30 minutes mins
Course: Side Dish
Cuisine: American, Gluten Free
Servings: 4 servings
Calories: 138kcal
- 2 honeynut squash (peeled and cut into 1/2-inch cubes)
- 1 tablespoon extra virgin olive oil
- salt (to taste)
- pepper (to taste)
Preheat oven to 475°F.
Spread the honeynut squash onto a baking sheet and drizzle with olive oil. Toss to coat.
2 honeynut squash, 1 tablespoon extra virgin olive oil
Season with salt and pepper.
salt, pepper
Roast for 15-20 minutes, tossing halfway, or until fork-tender and starting to brown and caramelize.
Tips and Techniques
- Fresh herbs taste great with honeynut squash. Try thyme leaves or sage to compliment this recipe.
- Store leftover squash in an airtight container in the refrigerator. Consume within 3-5 days.
** Nutritional information is an estimate and may vary.
Serving: 1serving | Calories: 138kcal | Carbohydrates: 28g | Protein: 2g | Fat: 4g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Sodium: 300mg | Potassium: 835mg | Fiber: 5g | Sugar: 5g | Vitamin A: 25150IU | Vitamin C: 50mg | Calcium: 114mg | Iron: 2mg