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Close up of diced, roasted honeynut squash in a white bowl with fresh thyme garnish.
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5 from 14 votes

Roasted Honeynut Squash

This 4-ingredient side dish is simple to prepare, plus it’s healthy too. Roasted Honeynut Squash makes a great dish for Thanksgiving starring seasonal produce and sweet caramelized flavor. It’s a wonderful recipe to try if you enjoy eating butternut squash.
Prep Time10 mins
Cook Time20 mins
Total Time30 mins
Course: Side Dish
Cuisine: American, Gluten Free
Servings: 4 servings
Calories: 138kcal


  • 2 honeynut squash (peeled and cut into 1/2-inch cubes)
  • 1 tablespoon extra virgin olive oil
  • salt (to taste)
  • pepper (to taste)


  • Preheat oven to 475°F.
  • Spread the honeynut squash onto a baking sheet and drizzle with olive oil. Toss to coat.
    2 honeynut squash, 1 tablespoon extra virgin olive oil
  • Season with salt and pepper.
    salt, pepper
  • Roast for 15-20 minutes, tossing halfway, or until fork-tender and starting to brown and caramelize.


Tips and Techniques

  • Fresh herbs taste great with honeynut squash. Try thyme leaves or sage to compliment this recipe.
  • Store leftover squash in an airtight container in the refrigerator. Consume within 3-5 days.
** Nutritional information is an estimate and may vary.


Serving: 1serving | Calories: 138kcal | Carbohydrates: 28g | Protein: 2g | Fat: 4g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Sodium: 300mg | Potassium: 835mg | Fiber: 5g | Sugar: 5g | Vitamin A: 25150IU | Vitamin C: 50mg | Calcium: 114mg | Iron: 2mg