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–+ servings
6 spoons of spices that make up chai spice.
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5 from 5 votes

Chai Spice Mix

Homemade Chai Spice Mix is an easy-to-make spice blend that can be used in a variety of ways. Add it to your tea or coffee, stir it into your morning oatmeal, or bake it in all kinds of delicious culinary creations, from breakfast to desserts.
Prep Time5 minutes
Total Time5 minutes
Course: Condiments
Cuisine: American, Indian
Servings: 8 servings
Calories: 3kcal
Author: Lauren Harris

Ingredients

Instructions

  • Combine the cinnamon, ginger, allspice, cardamom, cloves and nutmeg in a small bowl. Mix until evenly blended.
    1 teaspoon cinnamon, 1 teaspoon ground ginger, 1/2 teaspoon ground allspice, 1/2 teaspoon ground cardamom, 1/2 teaspoon ground cloves, 1/2 teaspoon ground nutmeg

Notes

Tips and Techniques

  • Be sure that your spices are fresh and not out of date for the best flavor.
  • You can adjust the spice to suite your own taste.
  • This is a small batch recipe. Simply increase the serving size in the recipe card to increase the volume, if needed.
  • Store extra spice mix in an airtight container in a cool, dark place for up to as long as the earliest expiration date on the spices that you use.
 
** Nutritional information is an estimate and may vary. A serving is estimated to be 1/2 teaspoon.

Nutrition

Serving: 1serving | Calories: 3kcal | Carbohydrates: 1g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Sodium: 1mg | Potassium: 9mg | Fiber: 1g | Sugar: 1g | Vitamin A: 2IU | Vitamin C: 1mg | Calcium: 5mg | Iron: 1mg