Ravioli Alfredo Casserole
This recipe for baked ravioli is simple, comfort food at its best. A cheesy, creamy ravioli casserole is an indulgent family dinner, as well as a quick and easy dish to prepare. Deliciously rich, this baked Italian-style meal is a pleasure to eat.
Servings: 6 servings
Preheat oven to 350°F.
Remove all of the cloves from the head of roasted garlic and place in a small bowl. Smash the cloves into a paste with a fork.
Mix the roasted garlic and Alfredo sauce together well.
Add 1/2 cup of the sauce to the bottom of a 13 x 9-inch casserole dish or 12-inch cast iron skillet. Place half of the ravioli in a single layer on top of the sauce.
Top the ravioli with half of the remaining sauce and half of the mozzarella cheese.
Add the remaining ravioli and top with the remaining sauce and mozzarella cheese. Sprinkle the Parmesan cheese evenly over the top.
Cover with aluminum foil and bake for 30 minutes. Remove the foil and bake an additional 15 minutes, or until the cheese is melted and the casserole is heated through.
Top with fresh, minced parsley, if desired.
Tips and Techniques
** Nutritional information is an estimate and may vary.
- If using fresh ravioli, reduce the baking time by half.
- To brown the cheese, after baking place the casserole under the broiler for 1-2 minutes. Watch closely to prevent burning.
- Store leftovers tightly covered in the refrigerator. Consume within 3-5 days.
Serving: 1serving | Calories: 872kcal | Carbohydrates: 56g | Protein: 41g | Fat: 52g | Saturated Fat: 26g | Polyunsaturated Fat: 5g | Monounsaturated Fat: 10g | Cholesterol: 207mg | Sodium: 2131mg | Potassium: 84mg | Fiber: 3g | Sugar: 5g | Vitamin A: 577IU | Vitamin C: 1mg | Calcium: 513mg | Iron: 13mg