Meatball Sliders on King's Hawaiian Rolls
This recipe for Meatball Sliders hits the spot every time and is a quick, fun appetizer. This perfect snack is full of flavor with cheesy melted mozzarella, savory tomato sauce, and Italian meatballs.
Servings: 12 sliders
Preheat oven to 350°F.
Cut the tops off of the King’s Hawaiian Rolls. Place bottom portion in a large casserole dish.
Toss the meatballs in the sauce and place a single meatball on each roll.
Top each meatball with a slice of cheese.
Replace the tops of the rolls.
Melt butter and stir in garlic powder and parsley. Drizzle or brush onto the tops of the rolls.
Cover the casserole dish with aluminum foil and bake 10 minutes. Remove the foil and bake an additional 10 minutes or until the sliders are hot and the cheese is melted.
Tips and Techniques
** Nutritional information is an estimate and may vary.
- You can use homemade or frozen meatballs. Be sure to cook the frozen meatballs before using. Turkey meatballs can also be used in this recipe.
- Store leftovers tightly covered in the refrigerator. Consume within 3-4 days.
Serving: 1slider | Calories: 184kcal | Carbohydrates: 17g | Protein: 9g | Fat: 9g | Saturated Fat: 5g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Trans Fat: 1g | Cholesterol: 34mg | Sodium: 341mg | Potassium: 153mg | Fiber: 1g | Sugar: 5g | Vitamin A: 259IU | Vitamin C: 2mg | Calcium: 78mg | Iron: 1mg