Cauliflower Potato Salad (Keto Potato Salad)
This flavorful Cauliflower Potato Salad is a quicker, low carb alternative to classic potato salad and is a delicious summer side dish. It is an easy keto friendly potato salad recipe, without the potatoes, but with all of the classic flavors from your favorite traditional potato salad.
Servings: 8 servings
Calories: 255kcal
Ingredients
- 1 head cauliflower florets (about 4 cups)
- 1 cup keto-approved mayonnaise
- 1 tablespoon apple cider vinegar
- 1 tablespoon whole grain mustard
- 1/2 teaspoon celery salt
- ground black pepper (to taste)
- 4 hard boiled eggs (peeled and chopped)
- 1/4 cup celery (finely diced)
- 1/4 cup sweet onion (finely diced)
Instructions
- Bring a medium pot of salted water to a boil. Add the cauliflower, return to a boil, and cook until just fork-tender, about 3-5 minutes. Strain then run the cauliflower under cold water to stop the cooking process. Set aside.
- To make the dressing, whisk together the mayonnaise, apple cider vinegar, mustard, celery salt and pepper in a small bowl. Taste and adjust seasonings as desired.
- Add the cauliflower, hard boiled eggs, celery, and onion to a large bowl. Pour in all or as much of the dressing as you prefer and toss to combine.
- Transfer to a serving bowl. Garnish with paprika or fresh herbs like parsley or green onions, if desired.
Notes
Tips and Techniques
- Use fresh cauliflower for the best flavor and texture.
- You may not need or want to use all of the dressing. Be aware that not using all of the dressing will decrease the nutritional facts provided.
- Store leftovers in an airtight container in the refrigerator. Consume within 3-5 days for best results.
Nutrition
Serving: 1serving | Calories: 255kcal | Carbohydrates: 3g | Protein: 4g | Fat: 27g | Saturated Fat: 3g | Cholesterol: 123mg | Sodium: 465mg | Potassium: 206mg | Fiber: 1g | Sugar: 2g | Vitamin A: 164IU | Vitamin C: 25mg | Calcium: 29mg | Iron: 1mg