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Overhead of a bowl of keto creamy cucumber salad with a spoon in it
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4 from 1 vote

Keto Creamy Cucumber Salad

Creamy Keto Cucumber Salad is the perfect low carb and gluten free summer side dish to serve at barbecues, cookouts, and potlucks. The crunchy cucumbers are cool and refreshing, while the lemony dressing is creamy, herbaceous, and tangy. This simple, healthy salad is fresh, flavorful and a cinch to quickly prepare.
Prep Time10 mins
Total Time10 mins
Course: Side Dish
Cuisine: Gluten Free, Low Carb
Diet: Diabetic, Gluten Free
Servings: 6 servings
Calories: 99kcal


  • 2 medium cucumbers (thinly sliced)
  • 1/4 cup shallot (thinly sliced)
  • 1/4 cup sour cream
  • 1/4 cup keto-approved mayonnaise
  • 1 lemon (juiced and zested)
  • 1 tablespoon erythritol
  • salt (to taste)
  • pepper (to taste)
  • fresh parsley or dill (optional)


  • Place the cucumbers and shallots in a large bowl.
  • Mix together the sour cream, mayonnaise, sweetener, lemon juice and zest. Taste and season with salt and pepper, as needed.
  • Pour the dressing over the vegetables and toss gently to combine.
  • Garnish with fresh parsley or dill, if desired.


Tips and Techniques

  • There is no need to peel the cucumber, unless they are waxed, or you prefer to.
  • Store leftovers in an airtight container in the refrigerator. Use within 2 days.
** Nutritional information is an estimate and may vary.


Serving: 1serving | Calories: 99kcal | Carbohydrates: 5g | Protein: 1g | Fat: 9g | Saturated Fat: 2g | Cholesterol: 15mg | Sodium: 71mg | Potassium: 162mg | Fiber: 1g | Sugar: 2g | Vitamin A: 112IU | Vitamin C: 13mg | Calcium: 28mg | Iron: 1mg