Blueberry Cobbler
Homemade Blueberry Cobbler is a simple, summertime classic adored by many. It’s the perfect dessert to serve to a crowd with an easy-to-make filling, which is just sweet enough without being overly sweet, and a scrumptious, buttery dough made from scratch. The versatility and simplicity of this dish is highlighted by the natural, fresh fruit filling of your choice and the comforting, old fashioned sweet biscuit topping.
Servings: 8 servings
Calories: 411kcal
Ingredients
Blueberry Filling
- 6 cups blueberries
- 1 tablespoon lemon juice (fresh squeezed)
- 1/2 cups granulated sugar
- 1/4 cup all purpose flour
- 1 tablespoon butter (cut into small pieces)
Cobbler Dough
- 2 cups all purpose flour
- 1 tablespoon baking powder
- 2 tablespoons granulated sugar
- 1/2 teaspoon salt
- 10 tablespoons unsalted butter (cold, cut into pieces)
- 1 egg
- 2/3 cups whole milk
Instructions
Blueberry Filling
- Preheat oven to 350°F.
- Combine blueberries, lemon juice and sugar. Gently stir in the flour.
- Spread evenly into the bottom of a medium baking dish. Dot with the small pieces of butter.
Cobbler Dough
- Combine flour, baking powder, sugar and salt. Cut in butter with a pastry blender or fork until medium, pea-size bit of butter remain.
- Whisk together the egg and milk and add to the flour mixture. Gently stir until just combined.
- Dollop spoonfuls of the dough onto the top of the blueberries. Sprinkle on extra sugar, if desired.
- Cover loosely with foil and bake for 20 minutes. Remove the foil and bake an additional 20-25 minutes, or until the top is golden brown.
- Serve as is, with whipped cream or with ice cream.
Video
Notes
** Nutritional information is an estimate and may vary.
Nutrition
Serving: 1serving | Calories: 411kcal | Carbohydrates: 60g | Protein: 6g | Fat: 18g | Saturated Fat: 11g | Trans Fat: 1g | Cholesterol: 64mg | Sodium: 167mg | Potassium: 316mg | Fiber: 4g | Sugar: 28g | Vitamin A: 604IU | Vitamin C: 11mg | Calcium: 108mg | Iron: 2mg