Crispy Cereal Treats with Cranberries
Crispy Cereal Treats are made with rice cereal, marshmallows and healthy cranberry seeds.
Servings: 6 bars
Spray an 8-inch square pan with non-stick spray. Set aside.
In a non-stick pan, over medium low heat, melt the butter.
Once the butter is melted, add the marshmallows and continue to stir with a heat-resistant rubber spatula until melted.
Once melted, remove the pan from the heat and stir in the cereal and cranberry seeds until evenly combined.
Press the mixture into the prepared pan evenly. Let cool.
Once cooled, remove the pressed mixture from the pan. Slice into 6 squares and serve.
Tips and Techniques
** Nutritional information is an estimate and may vary.
- For thicker cereal treats, double the recipe.
- Lightly dampen your hands before pressing the cereal treats into the pan to keep the marshmallow from sticking to them.
- Store cereal treats individually wrapped in plastic wrap at room temperature. Use within 2-3 days for the best results.
Serving: 1bar | Calories: 144kcal | Carbohydrates: 27g | Protein: 1g | Fat: 4g | Saturated Fat: 2g | Trans Fat: 1g | Cholesterol: 10mg | Sodium: 20mg | Potassium: 13mg | Fiber: 1g | Sugar: 14g | Vitamin A: 117IU | Calcium: 3mg | Iron: 1mg