Creamy Lemon Artichoke Chicken
Creamy Lemon Artichoke Chicken is fresh, creamy and full of amazing flavor. It's a simple one-pan dinner recipe made with seared chicken, marinated artichoke hearts, cream and lemon. This simple recipe is naturally low carb, keto and gluten free.
Servings: 6 servings
Calories: 307kcal
Ingredients
- 1.5 pounds boneless, skinless chicken breasts (thin cut)
- salt (to taste)
- pepper (to taste)
- 2 tablespoons unsalted butter (divided)
- 2 cloves garlic (minced)
- 1 small shallot (minced - about 1/4 cup)
- 14 ounces marinated artichoke hearts (drained)
- 1 cup white wine
- 1/4 cup heavy cream
- 2 teaspoons freshly squeezed lemon juice (more of less, as desired)
- thyme, dill, basil or parsley (optional garnish)
- lemon slices (optional garnish)
Instructions
- Season both sides of the chicken with salt and pepper.
- Melt 1 tablespoon of the butter in a large skillet over medium-high heat.
- Place the chicken in the skillet. Cook 3-4 minutes per side, until golden brown and no longer pink in the center. Remove to a plate and tent with foil to keep warm.
- Wipe out the pan and return to the stovetop on medium heat.
- Melt the remaining butter and add the garlic, shallot and artichokes. Cook 2-3 minutes to soften.
- Carefully pour in the white wine, bring to a boil and reduce by half.
- Stir in the heavy cream and 1 teaspoon of the lemon juice. Taste and add more lemon juice or heavy cream, as needed.
- Return the chicken and any accumulated juices to the pan and warm through.
- Garnish with fresh thyme, dill, basil or parsley and lemon slices, if desired.
Video
Notes
** Nutritional information is an estimate and may vary.
Nutrition
Serving: 1serving | Calories: 307kcal | Carbohydrates: 6g | Protein: 25g | Fat: 16g | Saturated Fat: 6g | Cholesterol: 96mg | Sodium: 390mg | Potassium: 469mg | Fiber: 1g | Sugar: 1g | Vitamin A: 958IU | Vitamin C: 16mg | Calcium: 31mg | Iron: 1mg