Cashew Dip
Cashew Dip is a vegetarian, vegan-friendly dip that pairs perfectly with raw vegetables, crackers, and so much more. This creamy, delicious dip is the perfect appetizer or snack for movie nights, watching the big game or entertaining.
Servings: 16 servings
Calories: 54kcal
Ingredients
- 1 cup cashews
- 1/2 cup hot water
- 1 clove garlic
- 1 tablespoon extra virgin olive oil
- 1 teaspoon honey (or agave if vegan)
- 1 teaspoon lemon juice
- 6 tablespoons water
Instructions
- Add cashews to a bowl and cover with the hot water. Allow to soak at least 10 minutes.
- Drain the cashews and dispose of the water.
- Add the cashews, garlic, olive oil, honey (or agave), lemon juice and 6 tablespoons water to a food processor or blender cup. Process until smooth. Add more water if a thinner sauce is desired. Season with salt and pepper, to taste.
- Transfer the dip to a serving bowl.
Video
Notes
Tips and Techniques
- If vegan, replace the honey with agave.
- For a thinner sauce-like dip, gradually increase the water until the desired consistency is achieved.
- Store leftovers in an airtight container in the refrigerator. Use within 5-7 days.
Nutrition
Serving: 1serving | Calories: 54kcal | Carbohydrates: 3g | Protein: 1g | Fat: 4g | Saturated Fat: 1g | Sodium: 2mg | Potassium: 53mg | Fiber: 1g | Sugar: 1g | Vitamin C: 1mg | Calcium: 3mg | Iron: 1mg