Spicy Beef Sliders
Spicy Beef Sliders are moist, juicy and incredibly flavorful. These miniature burgers are loaded with jalapeño peppers and topped with an easy-to-make spicy mayonnaise. They are perfect for your next party, get together, or to enjoy during the big game!
Prep Time15 minutes mins
Cook Time6 minutes mins
Total Time21 minutes mins
Course: Appetizers, Main Dish
Cuisine: American, Beef
Servings: 8 sliders
Calories: 276kcal
Beef Sliders
- 1 pound ground beef
- 1 tablespoon seasoned salt
- 1 tablespoon Duke's Real Mayonnaise
- 1-2 jalapeno peppers (minced)
- 2 ounces sharp cheddar cheese (or pepper jack cheese)
- 8 slider buns
Spicy Mayonnaise Sauce
- 1/4 cup Duke's Real Mayonnaise
- 1 tablespoon sriracha
Beef Sliders
Combine the ground beef, seasoned salt, mayonnaise, and jalapeno peppers until just evenly blended.
Form into 8 half inch thick patties with a slight indent in the center.
Grill on high for 2-3 minutes, then flip and grill another 1-3 minutes, until done to your preference.
Top each burger with a small piece of cheese while hot, then transfer to the buns.
Tips and Techniques
- For the spiciest sliders, use 2 jalapeño peppers and leave in some of the membrane and seeds. You can also substitute a spicy cheese like pepper jack for the cheddar in the recipe.
- If preferred, you can toast the buns on the grill for a minute or so. Be sure to keep a close eye on them to prevent burning.
- Store leftover sliders separate from the buns and spicy mayonnaise in an airtight container in the refrigerator. Use within 3-4 days.
** Nutritional information is an estimate and may vary.
Serving: 1slider | Calories: 276kcal | Carbohydrates: 17g | Protein: 16g | Fat: 16g | Saturated Fat: 5g | Cholesterol: 48mg | Sodium: 1052mg | Potassium: 195mg | Fiber: 1g | Sugar: 3g | Vitamin A: 88IU | Vitamin C: 4mg | Calcium: 82mg | Iron: 2mg