Go Back
+ servings
Print Recipe
5 from 3 votes

Brown Sugar Honey Butter

Softened butter is creamed with brown sugar and honey to create a wonderfully rich and sweet condiment that can be enjoyed in so many ways. You can serve this sweet compound butter as is, or form it into seasonal shapes to add some whimsical fun to the dinner table, especially during the holidays.
Prep Time5 mins
Total Time5 mins
Course: Appetizers, Side Dish
Cuisine: American, Gluten Free
Servings: 8 servings
Calories: 60kcal


  • 4 tablespoons unsalted butter (at room temperature)
  • 1 tablespoon brown sugar (packed)
  • 1/2 tablespoon honey


  • Add the butter, brown sugar, and honey to a mini food processor or bowl. Mix until evenly blended.
  • If shaping the butter, either roll it into a log or press it into silicone candy molds. Refrigerate until completely set, about 1-2 hours, before slicing or removing from the molds for serving.



Tips and Techniques

  • Set the butter out to come to room temperature about an hour before you begin.
  • Use unsalted butter for the best results.
  • Store leftover butter in the refrigerator for up to one month.
** Nutritional information is an estimate and may vary.


Serving: 1serving | Calories: 60kcal | Carbohydrates: 3g | Protein: 1g | Fat: 6g | Saturated Fat: 4g | Cholesterol: 15mg | Sodium: 1mg | Sugar: 3g | Vitamin A: 175IU | Calcium: 2mg